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Grandma's Toffee

COOK MODE

Ingredients

  • 1 pound Butter
  • 2 cups Sugar
  • 1/2 cup Water
  • 1 cup Chopped Almonds
  • 1 Milk Chocolate Hershey Bar

Instructions

  • Bring butter, sugar and water to a simmer over medium heat for 2 minutes. Add almonds and turn up to high heat. Boiling and stirring constantly until puffs of smoke come off. Candy should look like a toffee color. Pour into a 9x13 ungreased pan. Spread to corners. Let cool and then spread melted Hershey chocolate bar (Use a double broiler to melt) on top of toffee. Sprinkle almonds on top. *Use a candy pan to make candy.